Koki Restoran

Responsible :

• Prepare ingredient for cooking ( washing, peeling, chopping )

• Cook the menu items in cooperation with the rest of the kitchen staff

• Ensure that food comes out simultaneously , in high quality, and timely.

• Maintain a clean and sanitary workstation

Requirement :

• Minimum Experience 1 years in similar position

• Excellent understanding of various cooking method and procedures

• Domicile in Bali

• Ability to work under pressure in a fast paced environment