Lecturer Culinary Art

Responsibilities Fulfilling the Tri Dharma obligations of higher education in the D3 Culinary Arts study program. Implementing teaching, research, and community service. Developing innovative learning methods in the field of culinary arts. Requirements Minimum S2 education in Culinary, Tourism, or other related fields. Expertise in educational administration, planning, coaching, teaching, and leadership. Expertise in cooking (Pastry / Hot Kitchen). Preferably have experience as a Culinary Arts Teacher in the culinary industry (Fresh graduates are welcome to apply). Able to work well in a team and communicate effectively. Strong commitment to the Tri Dharma of Higher Education (Education, Research, and Community Service). Fluent in spoken and written English.