Maintenance - Supervisor

Pemahaman Mekanik

- Technical expertise is essential - a Bachelor’s degree in Mechanical Engineering is ideal, with a minimum of 4 years of maintenance experience in a manufacturing environment - Strong mechanical and electrical aptitude, particularly in food and beverage manufacturing systems - Proven leadership abilities, with a track record of managing maintenance teams and external vendors effectively - Excellent communication and problem-solving skills, with a customer-focused approach - Proficiency in SAP Preventive Maintenance and a solid understanding of computer-based maintenance management systems - Must be willing to be based on-site to effectively manage and oversee maintenance operations