Management Trainee Program

Keterampilan Komunikasi

Responsibilities Plan, develop and execute strategies to control factory operational activities in implementing quality management system and food safety system Controlling production efficiency and effectiveness as well as minimizing rejects to produce quality products based on established work targets. Build relationships with related departments to achieve work targets Collaborate with team member to help them achieve individual & team objectives Qualifications Candidate must possess at least Bachelor's Degree in Mechanical Engineering, Industrial Engineering, Chemistry Engineering, and Electrical Engineering with GPA minimum of 3.30 Fresh graduate or Maximum 1 year of work experience Maximum Age 25 Years Old Proven leadership and management experiences in Campus or Student Organization Problem solver with strong data analytical, agile, and have a growth mindset Effective teammate with strong communication. presentation, and interpersonal skill Willing to be placed all around Indonesia.