Ritel Makanan

 Rumah Nenek, pendirian Uma Oma
 dilandasi oleh keyakinan bahwa menjalankan bisnis yang mampu
 memberikanmanfaatbagibanyakorangadalahvisi besar bersama.
 Dengan melibatkan Oma sebagai pekerja, melalui program
 Pemberdayaan Lansia, Uma Oma berhasil menunjukkan
 komitmen tersebut dengan tidak hanya sekadar menyajikan
 kualitas pelayanan yang hangat lewat kehadiran Oma, namun juga
 berkontribusi menjaga kualitas hidup lansia, tetap sehat, aktif dan
 produktif.
 Inilah
 yang menjadi fundamental bisnis Uma Oma:
 Keautentikan Yang Bukan Hanya Sekadar konsep, sebuah
 komitmen untuk mengobati rasa rindu warga Jakarta, yang
 sebagian merupakan pendatang, akan suasana kekeluargaan di
 kampung halaman, terutama kerinduannya akan sosok dan
 masakan rumahan khas nenek yang berkualitas.
 Setiap sajian dan ambiens dihadirkan secara autentik, membawa
 kenangan akan nuansa kebersamaan serasa dirumah nenek yang
 kental akan kekeluargaan

PT UMA OMA INDONESIA

Jakarta Selatan

Responsibilities:





Oversee daily operations across outlets, central kitchen, and warehouse.



Lead Operasional Team



Manage production, outlet, and inventory.



Develop and implement SOPs, workflows, and quality standards.



Report operational performance to the CEO on a weekly basis.



Assist in outlet expansion and support team recruitment when needed.

Requirements:





Minimum 3 years experience in F&B operations or kitchen management.



Strong leadership managing production and retail teams simultaneously.



Knowledge of stock control, food prep workflow, and daily reporting.



Structured, disciplined, and able to troubleshoot operational issues.



Willing to be hands-on and work flexible hours when necessary.

Responsibilities:<ul><li>Oversee daily operations across&nbsp;outlets,&nbsp;central kitchen, and&nbsp;warehouse.</li><li>Lead Operasional Team</li><li>Manage production, outlet, and inventory.</li><li>Develop and implement SOPs, workflows, and quality standards.</li><li>Report operational performance to the CEO on a weekly basis.</li><li>Assist in outlet expansion and support team recruitment when needed.</li></ul>Requirements:<ul><li>Minimum 3 years experience in F&amp;B operations or kitchen management.</li><li>Strong leadership managing production and retail teams simultaneously.</li><li>Knowledge of stock control, food prep workflow, and daily reporting.</li><li>Structured, disciplined, and able to troubleshoot operational issues.</li><li>Willing to be hands-on and work flexible hours when necessary.</li></ul>

        Persyaratan:
        Pendidikan: Minimal D3/D4
        Usia: Maksimal Tidak ada batas usia Tahun
        Jenis Kelamin: gender.
        Pengalaman: Minimal 4 Tahun
        Pekerjaan ini membutuhkan kemampuan:
        

        Deskripsi Pekerjaan:
        Responsibilities:





Oversee daily operations across outlets, central kitchen, and warehouse.



Lead Operasional Team



Manage production, outlet, and inventory.



Develop and implement SOPs, workflows, and quality standards.



Report operational performance to the CEO on a weekly basis.



Assist in outlet expansion and support team recruitment when needed.

Requirements:





Minimum 3 years experience in F&B operations or kitchen management.



Strong leadership managing production and retail teams simultaneously.



Knowledge of stock control, food prep workflow, and daily reporting.



Structured, disciplined, and able to troubleshoot operational issues.



Willing to be hands-on and work flexible hours when necessary.

        Hari Kerja: Diinfokan lebih lanjut - Diinfokan lebih lanjut
        Jam Kerja: 08:00 - 17:00

Operasional Manager F&B

Lowongan Serupa

Food & Beverage Supervisor

Steward Supervisor

Food & Beverage Manager

BANQUET STAFF

Waiter / Waitress