Operation Management for F&B Industry

Requirements :

1. Bachelor's degree in Industrial Engineering or related field.

2. Excellent organizational skills.

3. Ability to transform data into actionable and strategic decisions.

4. Good problem solving skills.

5. Having experience in operations, management, and leadership will be better.

Responsibilities :

1. Production planning

2. Monitoring daily production of goods

3. Creating tests to control the product quality

4. Managing and controlling inventory

5. Create and controlling the SOP

6. Performing risk analysis to identify problems

7. Improving the production system