Operation Manager

Manajemen Restoran

About the Role Develop, implement, and optimize operational processes & procedures Monitor daily operations and address potential issues proactively Lead and supervise the operations team to ensure productivity and efficiency Ensure compliance with company policies, industry regulations, and safety standards Resolve conflicts and foster a positive working environment Qualifications Bachelor’s degree in Business Administration, Management, or a related field Minimum 2 years of experience in operations or management roles Proven leadership and organizational skills Excellent analytical and problem-solving abilities Strong communication and interpersonal skills