Operational Manager F&B

• Have an experience as Operational Manager specialized in Food/Beverage/Restaurant Service or equivalent • Candidate must possess at least Bachelor Degree in F&B Service Management/Hospitality/Tourism/Hotel Management or equivalent • 5++ years of management experience leading many team including training and coaching, with strong leadership and communication skills Experience in a multi-unit environment & knowledge of restaurant industry operations • Strong organizational, have a strong leadership, interpersonal and problem-solving skills • Responsible for sales target strategy and labour cost