OUTLET MANAGER

- Bachelor's or Diploma degree in Tourism, Hospitality, or F&B-related fields - Minimum 2 - 3 years of experience as an assistant outlet manager (preferably in a Restaurant) - Strong leadership and management skills with a hands-on approach - Thrives under pressure with a positive attitude - Passionate about hospitality & loves connecting with people - Willing to work on the weekends & public holidays - Communicative, proactive, teamwork skills with positive attitude - Well-groomed, professional, and comfortable working in a fast-paced environment