Perhotelan

Sotis Hotels merupakan suatu perusahaan atau bisnis yang bergerak dibidang Perhotelan yang menyediakan jasa inap dan juga menyediakan makanan dan minuman bagi tamu/wisatawan

Sotis Hotels

Kota Kupang

- Minimum 3–5 years of experience as Outlet Manager or Assistant F&B Manager in a 4-star or 5-star hotel
- Strong experience in managing restaurant operations (all-day dining, specialty restaurant, or hotel outlets)
- Minimum 3–5 years of experience as Bar Supervisor or Bar Manager in a reputable hotel, beach club, or standalone bar
- Strong knowledge of classic cocktails, modern mixology, and beverage trends
- Ability to manage P&L, budgeting, cost control, and inventory
- Understanding of food safety and hygiene standards
- Good communication skills in English (spoken and written)

        Persyaratan:
        Pendidikan: Minimal D3/D4
        Usia: Maksimal 0 Tahun
        Jenis Kelamin: Semua jenis kelamin
        Pengalaman: Minimal 3 Tahun
        Pekerjaan ini membutuhkan kemampuan:
        

        Deskripsi Pekerjaan:
        - Minimum 3–5 years of experience as Outlet Manager or Assistant F&B Manager in a 4-star or 5-star hotel
- Strong experience in managing restaurant operations (all-day dining, specialty restaurant, or hotel outlets)
- Minimum 3–5 years of experience as Bar Supervisor or Bar Manager in a reputable hotel, beach club, or standalone bar
- Strong knowledge of classic cocktails, modern mixology, and beverage trends
- Ability to manage P&L, budgeting, cost control, and inventory
- Understanding of food safety and hygiene standards
- Good communication skills in English (spoken and written)

        Hari Kerja: Senin - Sabtu
        Jam Kerja: 08:00 - 17:00