Outlet Manager Ubud Bali

Requirement:

• Maximum age of 35 years, with a minimum education of D3/S1 (Hospitality or Culinary graduates preferred).

• At least having 3 years of experience in the F&B industry.

• Understanding of Restaurant Operations Management and First-Class Service.

• Strong leadership and people management skills within a team. Knowledge of Budgeting, Cost Control, P&L, and Financial Reporting is a plus.

• Familiar with Inventory Management, Food Safety, and Food Hygiene.

• Skilled in Product Quality Control.

• Understanding of Staff Bar Training and Coaching.

• Strong strategic and analytical thinking for increasing Sales and NOI.

• Experienced in monitoring sales targets and performance.

Job Description:

• Ensure daily TC & APC targets are achieved.

• Ensure accurate data entry in the POS and Purchasing System.

• Review sales from each cashier shift for next-day bank deposits (cash) and debit/credit card (non-cash) transactions as directed by Finance.

• Supervise the proper and balanced use of petty cash.

• Ensure all operational crew perform up-selling and cross-selling.

• Ensure all promotional activities run smoothly at the outlet.

• Ensure the accuracy and achievement of outlet efficiency targets

• Ensure service areas, kitchen, outdoor spaces, and general cleaning are done according to standards.

• Conduct raw material forecasting based on needs and SDP.

• Ensure food storage maintains safe temperatures and follows FIFO/FEFO systems, arrival/expiry date labeling, and separation of raw and cooked ingredients (food safety & hygiene).

• Ensure 100% accurate and timely administrative reporting