Pastry Chef

Prepares a wide variety of goods, such as cakes, cookies, pies, bread, etc. following standard restaurant recipes

Develop, design and create new ideas and items for pastry kitchen

Create new and exciting desserts to renew menus and engage the interest of customers

Ensure excellent quality throughout dessert offerings

Follows proper handling and right temperature of all food products

Decorate pastries and desserts and ensures the food presentation will be beautiful and exciting

Supervise and coordinate all pastry and dessert preparation and presentation

Monitor stocks of baking ingredients and make appropriate orders within budget

Check quality of material and condition of equipment and devices used for cooking

Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervise immediately