Perhotelan

Raya Group its a curated experience designed to elevate your everyday life in Indonesia. We Offer seamless integration of premium services - restaurant, bar, hotel, beach, club, hair parlor, and even dental clinics - all under trusted brand.
Our Brands :
- En Par Bar
- Baro
- Lumi Seaside Bliss
- dr. G
- Tawa
- Aora Hair Parlor

Raya Collective

Jakarta Selatan

Kualifikasi:





Minimum education Vocational High School (SMK) in Culinary Arts or a related field.



At least 4 years of experience in pastry and bakery



Skilled in the basic techniques of bread, cake, and dessert preparation.



Able to follow standard recipes and maintain consistent taste and product quality.



Detail-oriented, creative, and passionate about the pastry & bakery industry.



Able to work quickly, neatly, and in an organized manner.



Capable of working independently or as part of a team.



Willing to work on shifts and under pressure as required by operations.

Kualifikasi:<ul><li>Minimum education Vocational High School (SMK) in Culinary Arts or a related field.</li><li>At least 4 years of experience in pastry and bakery</li><li>Skilled in the basic techniques of bread, cake, and dessert preparation.</li><li>Able to follow standard recipes and maintain consistent taste and product quality.</li><li>Detail-oriented, creative, and passionate about the pastry &amp; bakery industry.</li><li>Able to work quickly, neatly, and in an organized manner.</li><li>Capable of working independently or as part of a team.</li><li>Willing to work on shifts and under pressure as required by operations.</li></ul>

        Persyaratan:
        Pendidikan: Minimal D3/D4
        Usia: Maksimal Tidak ada batas usia Tahun
        Jenis Kelamin: Perempuan
        Pengalaman: Minimal 4 Tahun
        Pekerjaan ini membutuhkan kemampuan:
        

        Deskripsi Pekerjaan:
        Kualifikasi:





Minimum education Vocational High School (SMK) in Culinary Arts or a related field.



At least 4 years of experience in pastry and bakery



Skilled in the basic techniques of bread, cake, and dessert preparation.



Able to follow standard recipes and maintain consistent taste and product quality.



Detail-oriented, creative, and passionate about the pastry & bakery industry.



Able to work quickly, neatly, and in an organized manner.



Capable of working independently or as part of a team.



Willing to work on shifts and under pressure as required by operations.

        Hari Kerja: Diinfokan lebih lanjut - Diinfokan lebih lanjut
        Jam Kerja: 06:00 - 15:00

Pastry Chef