Pastry

1. Pastry Cook (Daily Worker)

With Requirement:

• Minimum education background in Cullinary Arts (Pastry), Vocational High School, or equivalent certification

• At least 1 years of experience working in the pastry section, preferably in a 4-5 star hotel or luxury resort

• Well grooming • Willing to learning • Have experience min 1 year in the same position in

• Strong knowledge of basic pastry techniques, cake decoration, and the operation of pastry kitchen equipment

• Creative, detail- oriented, and able to work efficiently in a fast-paced environtment.

• Demonstrates a professional attitude, good communication skills, and strong teamwork abillities

• Familiar with safety and hygiene standards

• Good health, mature, pleasant personality & neat appereance