PASTRY STAFF

Your Responsibilities

• Assist in the daily preparation of cakes

• Follow recipes and ensure consistency in quality and presentation

• Maintain cleanliness and hygiene of the kitchen area

• Support prep work like ingredient measuring, mixing, and decorating

• Monitor inventory of raw ingredients and tools

• Work closely with the pastry and kitchen team to meet daily production goals

• Follow food safety standards at all times

Requirements

• Female, max. 25 y/o

• Basic baking skills

• Fresh graduation welcome!

• Detail-oriented, fast learner, and team player

• Able to work under pressure and meet tight timelines