Detail Pekerjaan
PT Setya Kuliner Mandiri
Jakarta Selatan, DKI Jakarta
Full-Time • Kerja di lapangan (Fieldwork)
Rp 4.600.000 - Rp 5.100.000
Terakhir diperbarui 1 hari yang lalu
Pendidikan
Minimal S1
Jenis Kelamin
Laki-laki
Usia
Maksimal 28 Tahun
Pengalaman
Minimal 1 Tahun
Pekerjaan ini membutuhkan
Deskripsi Pekerjaan
Job Description:
Monitor ongoing renovation projects.
Report any renovation issues and progress updates.
Maintain project timelines.
Coordinate preparations to ensure the restaurant is ready for operational opening.
Source vendors that align with the allocated budget.
Job Qualifications:
Bachelor’s Degree in Architecture, Interior Design, or related fields.
Minimum 1 year of experience, preferably with hands-on site work and project supervision.
Basic proficiency in design and graphic software such as AutoCAD and SketchUp.
Strong understanding of construction standards, design concepts, and technical drawings.
Familiarity with various building materials and their proper usage.
Excellent communication and time-management capabilities.
Preferably based in Depok area.
Benefit
Hari Kerja
Senin - Jumat
Jam Kerja
08:00 - 17:00
Tentang Perusahaan
PT Setya Kuliner Mandiri
Ritel Makanan
PT. Setya Kuliner Mandiri merupakan perusahaan yang bergerak dibidang Food and Beverage. Brand-brand yang kami kelola antara lain : Dbesto, Lazzato, Dsruput, Dchicken dll dan restauran-restauran kami tersebar di pulau Jawa, Sumatera dan Jayapura.
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