PPIC & Supply Chain Staff (FnB)

Job descriptions :

1. Production & Demand Planning : Membuat production planning berdasarkan forecast penjualan, historical sales, dan kebutuhan outlet.

2. Inventory Control : Menentukan minimum stock, maximum stock, dan reorder point.

3. Material Requirement Planning : Membuat Material Requirement Planning (MRP) berdasarkan forecast dan production plan.

4. Coordination with Purchasing

5. Food Cost & Waste Control : Mengidentifikasi potensi variance antara theoretical usage dan actual usage.

6. Reporting & Analysis : Inventory Report; Stock Movement Report; Stock Aging Report; Material Requirement Report; Production Planning Report, etc

7. Coordination with Outlet & Operations : Berkoordinasi dengan Outlet Manager/Operations mengenai forecast dan kebutuhan bahan.

Qualifications:

• Minimum D3/S1 in Supply Chain Management, Industrial Engineering, Management, Logistics, Accounting, or related field.

• 1–2 years of experience in PPIC, Inventory Control, Warehouse, Purchasing, or Supply Chain; F&B experience is preferred.

• Strong understanding of inventory management, forecasting, material planning, FIFO/FEFO, and stock control.

• Familiar with BOM/recipe, food cost, material variance, yield, and waste monitoring.

• Proficient in Microsoft Excel/Google Sheets and data analysis.

• Strong analytical, problem-solving, communication, and coordination skills.

• Detail-oriented, organized, proactive, and able to work in a fast-paced F&B environment.

• Experience handling central kitchen and/or multi-outlet operations is an advantage.