Manufaktur dan Produksi

PT. STANLI TRIJAYA MANDIRI, a Consumer Goods, is the market leader in food industries base in South Bandung. Our VisionTo create great products that make people happy and to be respected member of the community whilst building sustainable realtionships with all the parties involved. Our MissionTo promote the well-being of our employees and provide then with opportunities to learn and grow together;To create products that are fun and delicious;To create mutually beneficial relationships with our customers and suppliers;To support the community that we operate in.

Our Product : Cream Cake Padimas : Chocolate, Pandanus, Vanilla, Strawberry, Mocha, Orange, Blueberry, Brownies Vanilla, Brownies Strawberry. Layer Cake : Strawberry, Chocolate, Pandanus PIA Cake : Black Beans. Garmelia Bakery. Ojisan Cake. Roti Panggang Padimas

PT. Stanli Trijaya Mandiri

Kabupaten Bandung

Job Summary:

Responsible for overseeing production operations, ensuring compliance with standards, formulas, and plans per shift. Monitors and records defects and waste, manages waste risks, and ensures accurate, timely reporting of production and waste.

Requirements:

Minimum education Diploma Degree (D3) in Industrial Engineering/Food Technology, or another related field. 

Minimum 1 year of experience in similar position in the food or pharmaceutical industry. 

Familiarity with Good Manufacturing Practice (GMP), Halal Assurance System (SJH), and ISO 22000 (HACCP). 

Strong leadership, management, and communication skills. Willing to work in shifts. 

Willing to be placed in Kopo-Katapang or Rancaekek Plant, Bandung Regency.

Job Summary:Responsible for overseeing production operations, ensuring compliance with standards, formulas, and plans per shift. Monitors and records defects and waste, manages waste risks, and ensures accurate, timely reporting of production and waste.Requirements:<ul><li>Minimum education Diploma Degree (D3) in Industrial Engineering/Food Technology, or another related field. </li><li>Minimum 1 year of experience in similar position in the food or pharmaceutical industry. </li><li>Familiarity with Good Manufacturing Practice (GMP), Halal Assurance System (SJH), and ISO 22000 (HACCP). </li><li>Strong leadership, management, and communication skills. Willing to work in shifts. </li><li>Willing to be placed in Kopo-Katapang or Rancaekek Plant, Bandung Regency.</li></ul>

        Persyaratan:
        Pendidikan: Minimal D3/D4
        Usia: Maksimal 35 Tahun
        Jenis Kelamin: gender.
        Pengalaman: Minimal 1 Tahun
        Pekerjaan ini membutuhkan kemampuan:
        

        Deskripsi Pekerjaan:
        Job Summary:

Responsible for overseeing production operations, ensuring compliance with standards, formulas, and plans per shift. Monitors and records defects and waste, manages waste risks, and ensures accurate, timely reporting of production and waste.

Requirements:

Minimum education Diploma Degree (D3) in Industrial Engineering/Food Technology, or another related field. 

Minimum 1 year of experience in similar position in the food or pharmaceutical industry. 

Familiarity with Good Manufacturing Practice (GMP), Halal Assurance System (SJH), and ISO 22000 (HACCP). 

Strong leadership, management, and communication skills. Willing to work in shifts. 

Willing to be placed in Kopo-Katapang or Rancaekek Plant, Bandung Regency.

        Hari Kerja: Senin - Minggu
        Jam Kerja: 07:00 - 16:00

Production Shift Leader

Lowongan Serupa

Supervisor Injection Plastics

Ahli Quality Assurance

Staff Operasional

Surveyor - Branch Majalengka

Surveyor - Branch Tasikmalaya