Deskripsi Pekerjaan
- Build relationships with customers,
- media, influencers, communities, and partners.
- Plan and coordinate restaurant events from preparation to execution.
- Coordinate with internal teams, vendors, and event partners.
- Support marketing activities and promotional campaigns.
- Develop event and partnership opportunities to increase brand awareness and revenue.
- Minimum D3/S1, preferably in Marketing, PR, Communication, or Hospitality.
- Experience in PR, Event, Marketing, Hospitality, or F&B is a plus.
- Strong communication, negotiation, and interpersonal skills.
- Creative, organized, and good at problem-solving.
- Able to work with deadlines and flexible event schedules.
- Proficient in Microsoft Office/Google Workspace.