Purchasing

Requirements: • Minimum education: D3/S1 relevant to position • Maximum age: 35–40 years (depending on position) • Minimum experience 1–3 years in related field (higher for managerial positions) • Strong communication and teamwork skills • Able to work under pressure and meet deadlines • Disciplined, responsible, and detail-oriented • Willing to work shifts (especially for operational, kitchen, and security roles) • Computer literate (Microsoft Office & basic reporting tools) • Good problem-solving and analytical thinking skills • Placement in Gosera Group operational units Additional Requirements (by position scope): • Operational, Chef, Engineering, IT, HR, Purchasing roles: prior hospitality/F&B experience is preferred • Managerial positions: proven leadership and team management experience required • Security: physically fit and disciplined with security awareness training (preferred)