QA Intern

KEY RESPONSIBILITIES: • Assist in quality inspection of raw materials and finished goods. • Support documentation of QAQC reports and checklists. • Help monitor production processes to ensure quality standards. • Assist in handling product testing and sample evaluation. • Support implementation of quality procedures and SOPs. • Participate in internal audits and improvement initiatives. REQUIREMENTS: • Final-year student or fresh graduate in Food Technology, Industrial Engineering, or related field. • Understanding of basic QAQC concepts and procedures. • Detail-oriented with strong observation skills. • Willing to work in production/plant environment. • Good documentation and reporting skills. • Proactive and eager to learn. • Able to commit to internship period (min. 3 months).