Ritel Makanan

PT. Pesta Pora Abadi atau Mie Gacoan merupakan sebuah merk dagang dari jaringan restaurant Mie Pedas no 1 di indonesia. Berdiri sejak awal tahun 2016, Mie Gacoan telah tumbuh menjadi market leader utamanya di provinsi Jawa Timur, Jawa Tengah, Jawa Barat, Bali, Sumatera, Sulawesi, Kalimantan dan sedang dalam jalur kuat untuk berekspansi menjadi merk terbesar nomor 1 secara Nasional. Saat ini, Mie Gacoan dibawah manajemen PT. Pesta Pora Abadi memeiliki 3 unit bisnis yaitu Head Office, Supply Chain Management, Operasional (Store) dan telah memiliki lebih dari 5000 karyawan yang akan terus bertambah seiring pertumbuhan store-store baru Mie Gacoan di seluruh Indonesia. 

PT Pesta Pora Abadi (Mie Gacoan)

Kota Yogyakarta





Bachelor's Degree in a food - related discipline, such as Food Science/Nutritional backgrounds, Microbiology, Chemistry, or Food Industry Management



Fresh Graduate or minimum 1 year working esperience in the related field



Have good knowledge and experienced of Food Hygiene & Food Safety Standard, HACCP, and Halal



Good analytical thinking, good team player with interpersonal communication skill



Willing to be Placed in Yogyakarta

<ul><li>Bachelor's Degree in a food - related discipline, such as Food Science/Nutritional backgrounds, Microbiology, Chemistry, or Food Industry Management</li><li>Fresh Graduate or minimum 1 year working esperience in the related field</li><li>Have good knowledge and experienced of Food Hygiene &amp; Food Safety Standard, HACCP, and Halal</li><li>Good analytical thinking, good team player with interpersonal communication skill</li><li>Willing to be Placed in Yogyakarta</li></ul>

        Persyaratan:
        Pendidikan: Minimal S1
        Usia: Maksimal Tidak ada batas usia Tahun
        Jenis Kelamin: gender.
        Pengalaman: Minimal 1 Tahun
        Pekerjaan ini membutuhkan kemampuan:
        

        Deskripsi Pekerjaan:
        



Bachelor's Degree in a food - related discipline, such as Food Science/Nutritional backgrounds, Microbiology, Chemistry, or Food Industry Management



Fresh Graduate or minimum 1 year working esperience in the related field



Have good knowledge and experienced of Food Hygiene & Food Safety Standard, HACCP, and Halal



Good analytical thinking, good team player with interpersonal communication skill



Willing to be Placed in Yogyakarta

        Hari Kerja: Senin - Jumat
        Jam Kerja: 08:00 - 17:00

QA Ops & Food Safety