Quality Control

• Minimum Diploma Or Bachelor's Degree In Food Technology, Chemistry, Microbiology, Or A Related Field • Experience In Quality Control, Preferably In The Food And Beverage Industry • Understand Quality Standards, Food Safety, And Quality Control Procedures • Detail-Oriented And Accurate • Good Analytical And Problem-Solving Skills • Able To Conduct Inspections And Prepare Quality Reports • Responsible And Able To Work Independently Or In A Team