Quality Control (QC) Staff

Ideal Candidate Profile: - Education: Diploma or Bachelor’s degree in Food Technology, Food Science, Chemistry, Biology, Microbiology, or a related field. - Experience: 1–3 years of hands-on experience in a QC Laboratory within Food/Beverage, FMCG, or a related testing environment. - Technical Skills: Proficient in laboratory testing, sample preparation, equipment handling, data integrity, and basic root-cause analysis. Experience with Excel or Google Sheets for quality reporting. - Standards Knowledge: Solid understanding of F&B quality standards and Good Laboratory Practices (GLP), such as ISO 17025 guidelines. - Soft Skills: Meticulous attention to detail, accuracy, strong problem-solving skills, and clear communication. - Preferred: Prior experience in sensory evaluation or the coffee and beverage industry is a strong plus! Job Role: - Testing & Analysis: Conduct comprehensive laboratory testing on raw materials and packaging materials to ensure full compliance with brand quality specifications. - Quality Monitoring: Oversee quality control processes across the receiving, storage, and distribution stages. - Documentation & Reporting: Maintain accurate laboratory records, prepare QC test reports, and keep administrative documentation fully up to date. - Cross-Functional Issue Resolution: Coordinate closely with store operations, production, and warehouse teams to address and resolve quality-related issues promptly. - Audit & QAQC Support: Assist with QC store audits and participate in continuous Quality Assurance/Quality Control (QAQC) initiatives across our operations.