R&D Pastry Chef

- A degree or certification in culinary arts or a related field - Organized, honest and trustworthy - Strong creativity in developing innovative recipes - Skillful in decorating and finishing techniques for producing attractive pastries - Understanding food science and culinary techniques - Being able to present ideas & work well with others - Plus point for experience in producing special dietary products such as Vegan, Keto, Diabetic, and Gluten Free pastries - Proficient in Excel or Numbers - Owns a personal laptop