Research and Development Chef

Key Responsibilities

• Assist in the product development process including recipe trials and product improvement

• Support recipe standardization including ingredients measurement, cooking methods, and portion control

• Conduct raw material research and evaluate ingredient quality and suitability

• Assist in pilot batch production and scale-up processes for new menu items

• Support quality control (QC) activities including product testing and evaluation

• Assist in shelf-life testing and product stability research

• Provide operational support during product implementation in outlets

• Prepare and maintain recipe documentation, testing reports, and product development records

• Ensure developed recipes can be replicated consistently across multiple outlets

Requirements

• Minimum Diploma / Bachelor’s degree in Culinary Arts or related field (preferred)

• Minimum 1–2 years of experience as an R&D or 3-4 years in kitchen operations

• Strong passion for culinary innovation and food experimentation

• Good understanding of recipe standardization and food presentation

• Detail-oriented with strong tasting and quality evaluation skills

• Able to work in a fast-paced F&B environment

• Familiar with basic food cost calculation