Ritel Makanan

PT. Setya Kuliner Mandiri merupakan perusahaan yang bergerak dibidang Food and Beverage. Brand-brand yang kami kelola antara lain : Dbesto, Lazzato, Dsruput, Dchicken dll dan restauran-restauran kami tersebar di pulau Jawa, Sumatera dan Jayapura.

PT Setya Kuliner Mandiri

Jakarta Selatan

Job Qualifications:

1. 25 - 35 years old.

2. Bachelor's degree in Food Technology, Chemistry, Biotechnology, or related field.

3. Min. 1–3 years of experience in R&D, Quality Control, or Product Development in the food & beverage industry.

4. Proficient in product formulation, recipe development, and conducting lab-scale & pilot-scale trials.

5. Familiar with GMP, HACCP, BPOM, and Halal regulations.

6. Adaptable and willing to learn cross-functional skills (R&D + QC).

7. Analytical and detail-oriented with strong problem-solving skills.

8. Preferably domiciled in (Jakarta Selatan) Jagakarsa and surrounding areas.

Job Qualifications:1. 25 - 35 years old.2. Bachelor's degree in Food Technology, Chemistry, Biotechnology, or related field.3. Min. 1–3 years of experience in R&amp;D, Quality Control, or Product Development in the food &amp; beverage industry.4. Proficient in product formulation, recipe development, and conducting lab-scale &amp; pilot-scale trials.5. Familiar with GMP, HACCP, BPOM, and Halal regulations.6. Adaptable and willing to learn cross-functional skills (R&amp;D + QC).7. Analytical and detail-oriented with strong problem-solving skills.8. Preferably domiciled in (Jakarta Selatan) Jagakarsa and surrounding areas.

        Persyaratan:
        Pendidikan: Minimal S1
        Usia: Maksimal 35 Tahun
        Jenis Kelamin: gender.
        Pengalaman: Minimal 1 Tahun
        Pekerjaan ini membutuhkan kemampuan:
        

        Deskripsi Pekerjaan:
        Job Qualifications:

1. 25 - 35 years old.

2. Bachelor's degree in Food Technology, Chemistry, Biotechnology, or related field.

3. Min. 1–3 years of experience in R&D, Quality Control, or Product Development in the food & beverage industry.

4. Proficient in product formulation, recipe development, and conducting lab-scale & pilot-scale trials.

5. Familiar with GMP, HACCP, BPOM, and Halal regulations.

6. Adaptable and willing to learn cross-functional skills (R&D + QC).

7. Analytical and detail-oriented with strong problem-solving skills.

8. Preferably domiciled in (Jakarta Selatan) Jagakarsa and surrounding areas.

        Hari Kerja: Senin - Jumat
        Jam Kerja: 08:00 - 17:00

Research & Development (Food & Beverage)

Lowongan Serupa

Learning & Development Intern