Research & Development (Tangerang Selatan)

Qualifications: - Bachelor's Degree majoring in Food Science from reputable university. - Must have minimum 3 year(s) of working experience in Research and Development in Food Manufacturing Industries. - Certified or have attended training of GMP, HACCP, and ISO 22000 will be a plus point. - Update and understand about product competitiveness and market issues, both in domestic or abroad. - Strong analytical & problem-solving skills and detail oriented. - Agile and having excellent communication, interpersonal, positive attitude toward works and able to work in dynamic environment, self effectiveness and managing task. - Strong formulation & analytical skill and knowledge, including the packaging development process. - Strong understanding & experience in regulatory, registration, Halal, food compliance, ISO (9001 & 22000). - Understand basic of Bill of Materials, budget costing, product cost. - Self-motivated and team work personality.