Reservation Agent Daily Worker

• Minimum education SMA/SMK or equivalent; Diploma/Bachelor’s degree in Hospitality or related field is preferred • Minimum 1 year of experience in a similar position is preferred • For Sous Chef and Chef De Partie, relevant kitchen experience is required • For Technician, experience in Engineering/Maintenance is preferred • For Reservation Agent, good communication skills and basic knowledge of hotel reservation systems are preferred • For Recreation/Kids Club Attendant, friendly personality and good interpersonal skills are preferred • Good communication and teamwork skills • Customer-oriented, responsible, disciplined, and hardworking • Able to work under pressure and in a fast-paced environment • Willing to work flexible hours and shifts, including weekends and public holidays • Good command of English is preferred • Good grooming and professional appearance • Able to join immediately is preferred