RESTAURANT & BAR MANAGER

Manajemen Restoran

- Proven experience in a similar role at a 4 or 5-star hotel (minimum 2–5 years, depending on the position) - Strong leadership, strategic planning, and team management skills - Target driven with a solid understanding of guest satisfaction and service excellence - Hands on operational capabilities combined with strategic thinking - Excellent communication skills in English, both written and verbal - Familiar with budgeting, cost control, and revenue optimization - Able to perform under pressure in a fast paced, service focused environment