Restaurant Manager

Qualification * A minimum Diploma or bachelor degree with relevan education background * Experienced in related position Min 2 years in 4 star Hotel * Strong Leadership, creative and energetic * Show positive attitude and problem solving * Excellent communication, interpersonal and problem solving skills * Strong knowledge of restaurant operations, service standards, guest handling and food safety & hygtene (1) * Strong knowledge of sales strategies, market analysis, client relationship management and target-oriented with strong negotiation and communication skills, (2) * Proficient in basic coffe knowledge, coffe brewing, espresso extraction, and capable of making basic latte art (4) * Good Communication both Bahasa & English (1, 2 & 4)