Restaurant Manager

- Proven experience as a Restaurant Manager or in a senior F&B leadership role within a 5-star hotel or fine-dining establishment - Strong leadership, communication, and interpersonal skills - In-depth knowledge of restaurant operations, financial management, and industry best practices - Ability to thrive under pressure while maintaining attention to detail - Degree or diploma in Hospitality Management or related field preferred - Fluency in English; additional languages are an advantage - Passion for delivering exceptional guest experiences and a commitment to excellence - Placement: Le Eminence Hotel Convention & Resort Ciloto Puncak