Restaurant Manager

• Minimum 1 year of experience in a relevant position, preferably in the hospitality or F&B industry. • Good communication and interpersonal skills. • Customer-oriented, friendly, and professional. • Able to work independently and as part of a team. • Able to work in a fast-paced environment and under pressure. • Good problem-solving skills and attention to detail. • Responsible, proactive, disciplined, and well-organized. • Willing to work on weekends, public holidays, and shifting schedules. • Able to maintain a positive attitude and good working relationships with colleagues. • Willing to be placed in Bali.