Restaurant Supervisor

• Minimum 2 years of experience in a similar position, preferably in a restaurant or hospitality industry. • Minimum Diploma degree in Hospitality, Food & Beverage, or a related field. • Strong leadership, communication, and interpersonal skills. • Excellent knowledge of restaurant operations, food safety, and hygiene standards. • Able to supervise and coordinate restaurant staff effectively. • Good customer service skills and ability to handle guest complaints professionally. • Able to work under pressure, multitask, and solve problems efficiently. • Flexible to work in shifts, including weekends and public holidays. • Good command of English; additional languages are an advantage. • Well-groomed, professional, and customer-oriented.