Restaurant Supervisor

Manajemen Restoran

- Proven experience as a Restaurant Supervisor or in a similar role - Strong leadership, organizational, and problem-solving skills - Friendly, polite, and professional attitude - Good communication skills in English (both spoken and written) - Ability to manage shifts, delegate tasks, and supervise staff effectively - Comfortable working in a fast-paced environment - Willingness to work shifts, weekends, and public holidays - A team player with attention to detail and a strong focus on guest satisfaction - Neat appearance and good personal hygiene - Willing to be placed in Pecatu, Uluwatu, Bali