Restaurant Supervisor

• Minimum Diploma (D3) or Bachelor's degree (S1) in a relevant field. • Previous experience in the hospitality industry, preferably in a similar position. • Good communication and interpersonal skills. • Strong organizational, coordination, and problem-solving abilities. • Able to work independently and collaboratively within a team. • Detail-oriented, disciplined, honest, and responsible. • Proactive, adaptable, and able to work under pressure. • Good time management and multitasking skills. • Proficient in Microsoft Office and relevant operational systems. • Good command of English, both written and spoken. • Willing to work flexible shifts, including weekends and public holidays.