Revenue Manager

• Minimum Bachelor’s degree in Hospitality, Business, Finance, or related field • Minimum 3–5 years of experience in revenue management within the hospitality industry • Strong analytical and strategic thinking skills • Experienced in pricing strategies, forecasting, budgeting, and market analysis • Proficient in revenue management systems and Microsoft Excel • Detail-oriented and able to work with data accurately • Strong communication and problem-solving skills • Good command of English, both written and spoken