Sales Executive

- Good personality, positive attitude, and able to work in teams or individual - Strong analytical, problem solving, and decision-making skills - Knowledge of local market trends, competitor analysis, and customer behavior in the F&B industry - Able to build and maintain relationships with corporate clients, travel agents, event organizers, and local communities - Basic knowledge of pastry and bakery production, including breads, cakes, and desserts - Experience in a similar position, in hospitality industry preferred