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Detail Pekerjaan

Plataran Makassar

Sales Executive

Plataran Makassar

lokasi

Kota Makassar, Sulawesi Selatan

requirment

KontrakKerja dari kantor (WFO)

Terakhir diperbarui hari ini

education

Pendidikan

Minimal SMA/SMK/Sederajat

gender

Jenis Kelamin

Perempuan

age

Usia

Tidak ada ketentuan

experience

Pengalaman

Minimal 2 Tahun

Pekerjaan ini membutuhkan

checkSistem KasircheckMicrosoft ExcelcheckManajemen Sistem POS

Deskripsi Pekerjaan

Job Descriptions:

  • Identify and develop sales opportunities for dining events, private functions, and MICE-related activities (Meetings, Incentives, Conferences, Exhibitions).

  • Build and maintain strong relationships with corporate clients, event organizers, travel agents, and wedding planners.

  • Prepare sales proposals, conduct presentations, and negotiate pricing based on client needs.

  • Collaborate closely with the operations team to ensure smooth event execution that meets client expectations.

  • Manage leads and client database in a structured and professional manner.

  • Monitor market trends, competitors, and client demands related to venue and MICE services.


    Qualifications:

  • Minimum 1 year of experience in sales within the F&B, restaurant, events, or MICE industry.

  • Strong network and connections in the corporate, events, or hospitality sectors.

  • Excellent communication, negotiation, and presentation skills.

  • Target-driven and able to perform under pressure.

  • Professional appearance with a confident and approachable personality.

  • Proficient in sales tools and CRM systems Fluent in English (spoken & written) is a plus.

    Be a part of Plataran - The True Indonesian Icon, and grow your career with us!

    Plataran Satkara

Benefit

BPJSGaji PokokMakan/snack gratisPelatihan/kursusTHRLainnya

Hari Kerja

Senin - Minggu

Jam Kerja

09:00 - 17:00

Tentang Perusahaan

Plataran Makassar

Plataran Makassar

Perhotelan

Plataran Makassar offers an elevated dining experience, drawing inspiration from the richness of Indonesian cuisine and its deep-rooted history. With distinct taste profiles that evoke the warmth of home-cooked meals and the joy of shared dining, each dish honors tradition while embracing modern techniques and global influences. This is a celebration of Indonesian culinary heritage, reflected through premium ingredients and a commitment to health and nutritional balance, as one of the fundamental values of the Plataran Culinary philosophy.

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