Detail Pekerjaan
Plataran Makassar
Kota Makassar, Sulawesi Selatan
Kontrak • Kerja dari kantor (WFO)
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Pendidikan
Minimal SMA/SMK/Sederajat
Jenis Kelamin
Perempuan
Usia
Tidak ada ketentuan
Pengalaman
Minimal 2 Tahun
Pekerjaan ini membutuhkan
Deskripsi Pekerjaan
Job Descriptions:
Identify and develop sales opportunities for dining events, private functions, and MICE-related activities (Meetings, Incentives, Conferences, Exhibitions).
Build and maintain strong relationships with corporate clients, event organizers, travel agents, and wedding planners.
Prepare sales proposals, conduct presentations, and negotiate pricing based on client needs.
Collaborate closely with the operations team to ensure smooth event execution that meets client expectations.
Manage leads and client database in a structured and professional manner.
Monitor market trends, competitors, and client demands related to venue and MICE services.
Qualifications:
Minimum 1 year of experience in sales within the F&B, restaurant, events, or MICE industry.
Strong network and connections in the corporate, events, or hospitality sectors.
Excellent communication, negotiation, and presentation skills.
Target-driven and able to perform under pressure.
Professional appearance with a confident and approachable personality.
Proficient in sales tools and CRM systems Fluent in English (spoken & written) is a plus.
Be a part of Plataran - The True Indonesian Icon, and grow your career with us!
Plataran Satkara
Benefit
Hari Kerja
Senin - Minggu
Jam Kerja
09:00 - 17:00
Tentang Perusahaan
Plataran Makassar
Perhotelan
Plataran Makassar offers an elevated dining experience, drawing inspiration from the richness of Indonesian cuisine and its deep-rooted history. With distinct taste profiles that evoke the warmth of home-cooked meals and the joy of shared dining, each dish honors tradition while embracing modern techniques and global influences. This is a celebration of Indonesian culinary heritage, reflected through premium ingredients and a commitment to health and nutritional balance, as one of the fundamental values of the Plataran Culinary philosophy.
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