Security

- Minimum 3 years of experience in Japanese cuisine, specializing in sushi and omakase. (1) - Excellent skills in sushi preparation, fish cutting, and professional knife techniques. (1) - Knowledge of premium seafood, Japanese ingredients, and traditional culinary techniques. (1) - Experience in omakase menu preparation, food presentation, and quality control. (1) - Strong understanding of food safety, hygiene, and proper ingredient handling. (1) - Creative, detail-oriented, and passionate about Japanese cuisine. (1) - Able to work efficiently under pressure and maintain high standards. (1,2) - Good teamwork, communication, and professional working attitude. (1,2) - Must possess a valid Gada Pratama Certificate and be familiar with security procedures. (2)