Server

(Qualification) (1). Male/Female (2). Minimum 2 years of work experience as a Server or Waitstaff in a restaurant, café, or hotel (3). Basic knowledge of food and beverage menus (F&B knowledge) (4). Strong communication skills friendly, courteous, and professional in guest interaction (5). Willing to work in a shift system, including weekends and public holidays (6). Well-groomed, neat, and professional in appearance at all times (7). Familiar with upselling techniques and service etiquette (8). Welcome and serve guests in accordance with SOP service standards (9). Take and record guest orders accurately and efficiently (1O). Serve food and beverages in line with established SOPs (11). Maintain cleanliness and tidiness of the dining area at all times (12). Handle guest complaints professionally and provide appropriate solutions