Sous Chef (SC)

Keterampilan Memasak

- At least 2 (two) years experience in the same position and same field at 3/4 stars hotel (1-2) - Hospitality attitude, solid in leadership, great in communication, excellent command in English both spoken & written (1-2) - Proven knowledge & ability to manage days to days Front Office operations comprehensively (1) - Strong knowledge of kitchen operations, cooking techniques and ingredients, able to manage days to days kitchen operations comprehensively (2) - Possess a clean track record with references & able to join immediately (1-2)