Sous Chef (SC)

REQUIREMENTS: • Experienced in the Hotel industry • At least 1 lonel year of work experience at the same position or minimum 2 (twol years supervisory level for Assistant Manager and senior staff level for Supervisor • Male (4), Female 16), Male / Female (1), (2), (3), Isl • Familiar with VHP System Program (f), (2), (3) • Good communication skills and able to work independently or within a team • Good interpersonal skill, fast learner, talented, work well with pressures • No smoking is an advantage