Sous Chef

Location : Pulomas / Pluit

We are looking for creative and highly skilled Head Chef to lead ouer kitchen team. As the heart of out kitchen, you will be responsible for overseeing all kitchen operations, maintaining high quality food standards, and managing the kitchen tam to ensure a seamless dining experience for our guest. The ideal candidate combines strong culinary / FnB backgroun with effective management abilities to drive both guest satisfaction and kitchen profitability

Key Responsibilities :

• Kitchen Management : Direct and supervise all kitchen activities, including food prep, cooking and plating

• Menu Development : Design innovative menus and seasonal specials, including food costing and recipes

• Team Leadership : Train and mentor kitchen staff to maintain a high standard

• Inventory & Cost Control : Manage inventory, oversee ordering, and monitor food cost (COGS)

• Quality Control : Ensure high quality in every dish

• Hygiene & Safety : Ensure full compliance with food safety, sanitiation, and health regulations at all times

Requirements :

• Age 25 -35 years old

• Minimum 3-5 years of experience in leadership position (experience is a must)

• Expertise in Indonesian / Western / Chinese Food

• Proven ability to manage kitchen budgets, staff scheduling, and inventory system

• Clear and effective communication skills to coordinate with all teams

• Minimum SMA/K / Diploma or degree in culinary / hospitality

• Positive attitude is a must

Benefits :

• Competitive Salary (based on experience

• Meal Allowance

• Annual Leave after 1 year

• Public Holiday Replacement