SPG Boutique

Manajemen Hotel

- Min Diploma Degree in relevant study (Restaurant Manager) - Min SMAK - Good English - Basic English - Min 1-3 years in the same position - Minimal 6 month DW/Training experience in the same position - Excellent English Communication Skill (Restaurant Manager) - Computer skill (Restaurant Manager) - Come up with creative idea, innovative (Restaurant Manager) - Strong leadership skill (Restaurant Manager) - Familiar with VHP system will be an advantage (Restaurant Manager) - Completed Gada Pratama certification & active KTA (Security) - Skill in martial art & swimming will be an advantage (Security) - Skill in juggling & flair (Bartender) - Skill in entertaining (singing, playing guitar) will be an advantage (Bartender) - Skill in Balinese dance will be an advantage (Waitress) - Good skill, performance, and appearance - Good attitude, willing to learn, motivate, hard worker, active, energetic - Available position in Front Office, Reservation, Housekeeping, F&B Service, Bar, F&B Product (Trainee) - Open for student from SMK/university or fresh graduated (Trainee) - Able to join immediately