Staf Dapur

Minimum 1 year of experience in the F&B industry.

Male / Female

Knowledge of basic cooking techniques and food preparation.

Ability to follow recipes accurately and maintain consistent food quality.

Understanding of food hygiene, sanitation, and safety standards.

Able to work under pressure in a fast-paced environment.

Excellent physical condition and stamina.Disciplined, with a positive attitude and willingness to learn.

A strong team player with good communication skills.

Flexible availability, including weekends and public holidays.

Commitment to follow company rules, SOPs, and Procedurs