Stewarding Manager

Keterampilan Pelayanan Makanan dan Minuman

Qualifications: Male/Female Minimum education: Diploma/Bachelor degree (relevant field preferred) Minimum 1–3 years of experience in the same position (hospitality experience preferred) Strong communication and interpersonal skills Well-groomed, professional, and guest-oriented Able to work in a team and under pressure Willing to work in shifts, including weekends and public holidays Good English communication skills (spoken and written) is an advantage Strong leadership skills (for supervisory and managerial positions) Detail-oriented, responsible, and proactive Key Responsibilities: Ensure excellent guest service in accordance with Accor standards Manage daily operations according to the assigned role and department Maintain service quality, cleanliness, and operational efficiency Coordinate with team members and other departments Handle guest requests and operational challenges professionally Support team performance and continuous improvement Why Work for Accor: Employee benefit card offering discounted rates at Accor hotels worldwide Develop your talent through Accor's learning programs Opportunity to grow within your property and across the world Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities