Rumah Makan

PT Virtus Visio Vortexa (Virtus Culinary Group) adalah Perusahaan bergerak di bidang jasa makanan dan minuman yang menawarkan berbagai jenis brand makanan mulai dari cathering (Tumpeng Mini), Healthy Food (Minicalore), Minicalobake, Minimola, Rolas, Kopi Kanto, Es. Teh Rumah, dan Makanan serta Minuman

PT Virtus Vortexa

Jakarta Utara

Qualifications :





Minimum 2-3 years of experience as a Store/Outlet Manager in hospitality or F&B industry.



Strong leadership and people management skills, with the ability to lead and motivate a team.



Proven track record in achieving sales targets and operational excellence.



Good knowledge of inventory management, budgeting, and cost control.



Excellent customer service orientation and problem-solving skills.



Ability to plan, organize, and oversee daily store operations. Strong communication skills in English and Bahasa Indonesia (both verbal and written).



Flexibility to work on weekends, public holidays, and during events.





Placement : Penjaringan, North Jakarta

Qualifications :<ol><li>Minimum 2-3 years of experience as a Store/Outlet Manager in hospitality or F&amp;B industry.</li><li>Strong leadership and people management skills, with the ability to lead and motivate a team.</li><li>Proven track record in achieving sales targets and operational excellence.</li><li>Good knowledge of inventory management, budgeting, and cost control.</li><li>Excellent customer service orientation and problem-solving skills.</li><li>Ability to plan, organize, and oversee daily store operations. Strong communication skills in English and Bahasa Indonesia (both verbal and written).</li><li>Flexibility to work on weekends, public holidays, and during events.Placement : Penjaringan, North Jakarta</li></ol>

        Persyaratan:
        Pendidikan: Minimal S1
        Usia: Maksimal Tidak ada batas usia Tahun
        Jenis Kelamin: Laki-laki
        Pengalaman: Minimal 1 Tahun
        Pekerjaan ini membutuhkan kemampuan:
        

        Deskripsi Pekerjaan:
        Qualifications :





Minimum 2-3 years of experience as a Store/Outlet Manager in hospitality or F&B industry.



Strong leadership and people management skills, with the ability to lead and motivate a team.



Proven track record in achieving sales targets and operational excellence.



Good knowledge of inventory management, budgeting, and cost control.



Excellent customer service orientation and problem-solving skills.



Ability to plan, organize, and oversee daily store operations. Strong communication skills in English and Bahasa Indonesia (both verbal and written).



Flexibility to work on weekends, public holidays, and during events.





Placement : Penjaringan, North Jakarta

        Hari Kerja: Diinfokan lebih lanjut - Diinfokan lebih lanjut
        Jam Kerja: 08:00 - 17:00

Store Manager F&B

Lowongan Serupa

Waiter

Langham Service – Telephone Operator

Banquet Supervisor