Trainee All Department Kitchen

General Requirements * Male/Female. * Currently pursuing or recently graduated from Hospitality, Hotel Management, Tourism, or a related field. * Relevant educational background based on the applied department is preferred. * Previous internship or experience in the hospitality industry is an advantage. * Strong interest in the hospitality industry and willingness to learn. * Good communication and interpersonal skills. * Able to work independently and as part of a team. * Proactive, responsible, disciplined, and hardworking. * Able to work in a fast-paced and dynamic environment. * Good customer service attitude and professional manner. * Physically fit and able to perform operational duties. * Willing to work on shifts, weekends, and public holidays. * Well-groomed and presentable. * Basic English communication skills are preferred. * Committed to completing the trainee/internship program according to company requirements.