Trainee – Kitchen

Qualifications • Minimum SMA/SMK graduate or currently enrolled in a Diploma/Bachelor's Degree, preferably in Hospitality, Tourism, Culinary, Engineering, or a related field. • Fresh graduates and students seeking internship or trainee opportunities are welcome to apply. • Passionate about the hospitality industry and eager to learn. • Positive attitude, disciplined, and responsible. • Good communication and interpersonal skills. • Able to work independently as well as part of a team. • Willing to work in shifts, including weekends and public holidays. • Willing to be placed according to operational needs.